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Apple Cinnamon Crumb Muffins

Two Peas & Their Pod
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

whole wheat flour

1 cup

all-purpose flour

3/4 cup

light brown sugar

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/4 tsp

ground all-spice

1 cup

buttermilk

1/4 cup

canola oil

1

large egg

1 tsp

vanilla extract

2 cups

diced peeled apples (I use Granny Smith)

For the Topping:

1/2 cup

light brown sugar

1/3 cup

all-purpose flour

1 tsp

cinnamon

3 tbsp

melted butter