INGREDIENTS
1 1/4 cups
whole wheat flour
1 cup
all-purpose flour
3/4 cup
light brown sugar
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
ground all-spice
1 cup
buttermilk
1/4 cup
canola oil
1
large egg
1 tsp
vanilla extract
2 cups
diced peeled apples (I use Granny Smith)
For the Topping:
1/2 cup
light brown sugar
1/3 cup
all-purpose flour
1 tsp
cinnamon
3 tbsp
melted butter