INGREDIENTS
3
stalk – celery
1
medium – bell pepper, red
1 1/2 cups
– quinoa, uncooked
1/4 tsp
– salt
4 cups
– spinach
1 1/2 cups
– chicken broth, low-sodium
2
medium – tomato, red
1/2 cup
– black olives, canned
1/3 cup
– pesto
1/2
cup, crumbled – feta cheese crumbles
1/4 cup
– almonds, sliced