Beef and Broccoli Noodle Bowls

INGREDIENTS

6 oz

ramen noodles, thin spaghetti or soba noodles ((6 oz. for saucier), cooked al dente)

1 tbsp

peanut oil ((may sub olive oil))

2 1/2 tsp

sesame oil, divided ((may sub olive oil))

1 lb

flank steak (cut across the grain into 1/8" thin slices, then cut into 2” length pieces)

2 tbsp

low sodium soy sauce

1 tbsp

cornstarch

1/2 tsp

sriracha

1 1/2 tsp

brown sugar

1 tbsp

Japanese rice wine (or dry sherry, not rice vinegar)

3/4 cup

water

5 tbsp

oyster sauce (*)

3 tbsp

brown sugar (**)

4 tsp

cornstarch

1/2 tsp

salt

1/4 tsp

pepper

3 cups

broccoli florets, cut into bit size pieces

1/4 cup

water

red bell pepper, chopped

garlic cloves, minced

1 tbsp

minced ginger

shallot, chopped

1 cup

Snow peas, ends trimmed

green onions ((optional))

sesame seeds