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Chocolate Chip Walnut Brownies

Lori Lange
  • 25 minutes
  • Serves 24

INGREDIENTS

2 sticks

(½ lb) unsalted butter

8 oz

semisweet chocolate, coarsely chopped

3 oz

unsweetened chocolate, coarsely chopped

1 cup

+ 2 Tbsp granulated sugar

3

large eggs, at room temperature

1 tbsp

vanilla extract

¾ cup all-purpose flour

1

½ tsp baking powder

½ tsp kosher salt

1

to 1½ cups walnuts or pecans, coarsely chopped

1 cup

semi-sweet chocolate chips