INGREDIENTS
1/2
yellow onion, chopped
2
celery stalks, diced
2
carrots, chopped
3
garlic cloves, minced
2 cups
brown lentils
1 1/2 tsp
ground cumin
1 tsp
ground oregano
1
chipotle pepper, seeded & minced
7 cups
vegetable broth
1 14 ounce can
petite diced tomatoes
1 tsp
adobo sauce (from chipotle can)
1
California avocado, chopped
2 tsp
lime juice
1/4 cup
minced flat-leaf parsley