INGREDIENTS
1 8 ounce can
pineapple chunks, drained (juice reserved)
1/4 cup
cornstarch
1 3/4 cups
water, divided
3/4 cup
white sugar
1/2 cup
distilled white vinegar
2
drops orange food color
8
skinless, boneless chicken breast halves - cut into 1 inch cubes
2 1/4 cups
self-rising flour
2 tbsp
vegetable oil
2 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
ground white pepper
1
egg
1 1/2 cups
water
1 qt
vegetable oil for frying
2
green bell pepper, cut into 1 inch pieces