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Favoreats

Favoreats LLC

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Red Lentil Chicken Stew

My San Francisco Kitchen
  • 95 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless organic free-range

1 cup

Cherry tomatoes, organic

1/4 cup

Cilantro

1/4 cup

Dried apricots or mango

3

Garlic cloves

1/2

Onion

1/3 cup

Split red lentils

3 cups

Chicken stock

1/4 tsp

Cayenne pepper

1/2 tbsp

Cinnamon

1 tbsp

Paprika, sweet

1/4 cup

Olive oil

1 tbsp

Cumin, ground