INGREDIENTS
2
Chicken breasts, boneless skinless organic free-range
1 cup
Cherry tomatoes, organic
1/4 cup
Cilantro
1/4 cup
Dried apricots or mango
3
Garlic cloves
1/2
Onion
1/3 cup
Split red lentils
3 cups
Chicken stock
1/4 tsp
Cayenne pepper
1/2 tbsp
Cinnamon
1 tbsp
Paprika, sweet
1/4 cup
Olive oil
1 tbsp
Cumin, ground