Pressure Cooker Cashew Chicken

INGREDIENTS

1 1/2

lbs boneless, skinless chicken breasts, cut into bite-sized pieces

freshly ground pepper

1 tbsp

vegetable oil

1/4 cup

reduced-sodium chicken broth

1/4 cup

low-sodium soy sauce

3 tbsp

honey

2 tbsp

rice vinegar

1/2 tsp

chili-garlic sauce

2 tbsp

cornstarch

2 tbsp

cold water

1/2 cup

roasted cashew halves

6 cups

prepared rice, for serving

green onions, white and green parts, sliced (for serving)