INGREDIENTS
2 tbsp
unsalted butter
1 tbsp
freshly minced garlic
1
bag of fresh baby spinach
2 tbsp
unsalted butter
1 cup
orzo pasta
14 oz
water
1 tsp
chicken base such as Better Than Bouillon
1/2 pint
grape tomatoes, halved
1/4 cup
pine nuts
1 tbsp
capers
1/2 cup
balsamic vinegar
3 tbsp
olive oil
2 tbsp
sugar
1 tbsp
fresh chopped parsley (or dried if you prefer)
1/2 tbsp
fresh basil
1 tsp
freshly minced garlic
1/2 tsp
dried oregano
salt and pepper
1/4 cup
freshly grated Parmesan Cheese