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Mushroom & Asparagus One-Pot Pasta

The Pioneer Woman
  • minutes
  • Serves 5

INGREDIENTS

1

Bacon, Cooked

1 lb

Asparagus

4 cloves

Garlic

1 lb

White or baby bella mushrooms

12 oz

Bowtie pasta

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter, Salted

1/4 cup

Heavy cream

1

Parmigiano-reggiano cheese

3 1/2 cups

Water