INGREDIENTS
3 lbs
shrimp
3 lbs
chicken breast
3 lbs
sausage
1
pack of turkey
1
pack shrimp
2 bunches
green onions
2 bunches
parsley
1
onion
1
bell pepper
1 head
garlic
1 head
celery
98 ozs
chicken broth
98 ozs
water
2 tbsps
creole seasoning
2 tbsps
garlic powder
2 tbsps
onion powder
1/2 tbsp
pepper
1 tbsp
pepper
1 serving
hot sauce
1 serving
pot of rice
3 cs
cooking oil
3 1/2 cs
flour
2 cs
roux