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Smokey Creole Gumbo with Hot Sauce

creolecontessa.com
  • 180 minutes
  • Serves

INGREDIENTS

3 lbs

shrimp

3 lbs

chicken breast

3 lbs

sausage

1

pack of turkey

1

pack shrimp

2 bunches

green onions

2 bunches

parsley

1

onion

1

bell pepper

1 head

garlic

1 head

celery

98 ozs

chicken broth

98 ozs

water

2 tbsps

creole seasoning

2 tbsps

garlic powder

2 tbsps

onion powder

1/2 tbsp

pepper

1 tbsp

pepper

1 serving

hot sauce

1 serving

pot of rice

3 cs

cooking oil

3 1/2 cs

flour

2 cs

roux