INGREDIENTS
The muffins::
1 1/2 cups
whole wheat pastry flour
1 tsp
baking soda
3/4 tsp
ground nutmeg
3/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
salt
3 tbsp
espresso powder
2 tbsp
hot water
1 cup
canned pumpkin
1/2 cup
plain fat-free Greek yogurt
3/4 cup
(packed) brown sugar
2 tbsp
canola oil
1
large egg
The topping::
1 1/2 tsp
granulated sugar
3/4 tsp
ground cinnamon