INGREDIENTS
6
carrots, chopped
6
stalks celery, chopped
1 cup
fresh or frozen peas
1 cup
fresh or frozen green beans, thawed
1 cup
corn kernels
1
yellow onion, diced
1 cup
quartered red potatoes
3 cups
chicken broth
1 tsp
thyme
1/2 tsp
salt
1/2 tsp
ground black pepper
4 .87 ounce packages
dry chicken gravy mix
4 cups
water
1 15 ounce package
double crust ready-to-use pie crusts (such as Pillsbury®)
1
whole roasted chicken, bones and skin removed, meat shredded
1/4 cup
butter, cut into pieces
1
egg
1/4 cup
milk