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To-Die-For Chicken Pot Pie

jenhusted
  • 105 minutes
  • Serves 6

INGREDIENTS

6

carrots, chopped

6

stalks celery, chopped

1 cup

fresh or frozen peas

1 cup

fresh or frozen green beans, thawed

1 cup

corn kernels

1

yellow onion, diced

1 cup

quartered red potatoes

3 cups

chicken broth

1 tsp

thyme

1/2 tsp

salt

1/2 tsp

ground black pepper

4 .87 ounce packages

dry chicken gravy mix

4 cups

water

1 15 ounce package

double crust ready-to-use pie crusts (such as Pillsbury®)

1

whole roasted chicken, bones and skin removed, meat shredded

1/4 cup

butter, cut into pieces

1

egg

1/4 cup

milk