INGREDIENTS
3
eggs, beaten
1 pinch
ground black pepper
1 10.75 ounce can
condensed cream of chicken soup
16 oz
sour cream
1 2 pound package
frozen hash brown potatoes, thawed
2 cups
cooked ham, cubed
1
onion, chopped
3/4 cup
shredded Cheddar cheese
1/4 cup
butter, melted