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Ultimate Breakfast Casserole

LyShanya Davis
  • 60 minutes
  • Serves 8

INGREDIENTS

3

eggs, beaten

1 pinch

ground black pepper

1 10.75 ounce can

condensed cream of chicken soup

16 oz

sour cream

1 2 pound package

frozen hash brown potatoes, thawed

2 cups

cooked ham, cubed

1

onion, chopped

3/4 cup

shredded Cheddar cheese

1/4 cup

butter, melted