INGREDIENTS
1 lb
ground meat (I used pork)
1
small onion, chopped
1
egg
1/4 cup
rice
1/4 cup
parsley, minced
1 tsp
sweet paprika
salt and pepper
1
medium onion, chopped
2
carrots grated, or cut in very small pieces
2
stalks of celery cut in very small pieces
1
small can tomato paste 6 oz (170g)
3 tsp
Bors Magic
2 tsp
Vegeta
2 tbsp
olive oil
salt and pepper
parsley