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Cottage Cheese Chicken Enchiladas

annabell
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

2

skinless, boneless chicken breast halves - boiled and shredded

1/2 cup

chopped onion

1 7 ounce can

chopped green chile peppers

1 1 ounce package

taco seasoning mix

1/2 cup

sour cream

2 cups

cottage cheese

1 tsp

salt

1 pinch

ground black pepper

12

(6 inch) corn tortillas

2 cups

shredded Monterey Jack cheese

1 10 ounce can

red enchilada sauce