INGREDIENTS
1
Bacon, cooked
1 lb
Asparagus
4
Garlic cloves
1 lb
White or baby bella mushrooms
12 oz
Bowtie pasta
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter, salted
1/4 cup
Heavy cream
1
Parmigiano-reggiano cheese
3 1/2 cups
Water