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One Pot Pasta with Mushroom & Asparagus

The Little Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bacon, cooked

1 lb

Asparagus

4

Garlic cloves

1 lb

White or baby bella mushrooms

12 oz

Bowtie pasta

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter, salted

1/4 cup

Heavy cream

1

Parmigiano-reggiano cheese

3 1/2 cups

Water