INGREDIENTS
3 tbsp
balsamic vinegar
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
sugar
1/2 tsp
ground black pepper
1/2 tsp
ground cumin
2 tbsp
chopped fresh cilantro
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
fire roasted corn, drained
1
red pepper; diced
1
jalapeno; seeded and diced
2
green onions, sliced
8
6-inch flour tortilla
2 cups
shredded lettuce
2 cups
shredded cooked chicken
1 cup
shredded cheese
salsa
sour cream
diced tomatoes