INGREDIENTS
2 tbsp
finely minced orange zest
3/4 cup
freshly squeezed orange juice
1/2 cup
red wine vinegar
1/4 cup
honey
1 tbsp
Dijon mustard
6 cloves
garlic, minced
1/2 cup
minced green onions (white & green parts)
1/4 tsp
freshly ground black pepper
1/4 tsp
hot red pepper flakes
1 tsp
salt
4
boneless skinless chicken breasts (about 1 1/2 pounds)