INGREDIENTS
2 tbsp
butter
1
large onion, chopped
2
garlic cloves, minced
2
celery stalks, chopped
1
large carrot, chopped
1
red pepper, seeds removed and diced
3 tbsp
minced poblano pepper
2
Yukon Gold potatoes, washed and diced
2 cups
vegetable broth
3
ears sweet corn, kernels removed-save the empty cobs to put back in the pot (or 2 cups frozen or canned corn)
1/3 cup
all-purpose flour
3 1/2 cups
skim milk
1/2 tsp
dried thyme
Salt and freshly ground black pepper,
Shredded cheddar cheese-optional, for serving