INGREDIENTS
CRANBERRY JELLO
2
pkgs. raspberry jello
1 cup
boiling water
1/2 cup
cold water
1 8 ounce can
crushed pineapple (pineapple only...make sure you drain the juice first)
1 15 ounce can
whole cranberry sauce
1/4 cup
chopped walnuts (optional)
Topping:
1
pkg. cream cheese
1/4 cup
powdered sugar
2 tbsp
whipped cream
1/4 cup
walnuts