INGREDIENTS
1 cup
butter, softened
2 cups
sugar
1 cup
creamy peanut butter
2
large eggs
1 tsp
vanilla extract
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 cups
almond milk (we use Blue Diamond)
3/4 cup
creamy peanut butter
1/4 cup
butter, softened
3 cups
confectioners’ sugar
1/4 cup
cocoa
6 tbsp
almond milk