INGREDIENTS
1 tbsp
butter
2 cloves
garlic, minced
1/2 cup
sun-dried tomatoes, chopped
1 cup
chicken broth, divided
1 cup
heavy cream
1 lb
skinless, boneless chicken breast halves
salt and pepper
2 tbsp
vegetable oil
2 tbsp
chopped fresh basil
8 oz
dry fettuccini pasta