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Spicy Roasted Red Pepper Hummus

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

garbanzo beans, rinsed and drained

2 tbsp

tahini

1/4 cup

extra virgin olive oil

juice of 1 lemon

2 cloves

garlic, chopped

2

roasted red bell peppers, jarred or fresh

1 tsp

chopped chipotle pepper in adobo sauce (optional)

cayenne pepper

kosher salt