INGREDIENTS
1 15 ounce can
garbanzo beans, rinsed and drained
2 tbsp
tahini
1/4 cup
extra virgin olive oil
juice of 1 lemon
2 cloves
garlic, chopped
2
roasted red bell peppers, jarred or fresh
1 tsp
chopped chipotle pepper in adobo sauce (optional)
cayenne pepper
kosher salt