INGREDIENTS
1 lb
Ground pork
1
Garlic clove
2 tsp
Ginger
1
head Iceberg lettuce
1 cup
Pineapple
1 cup
Water chestnuts
7 tbsp
Soy sauce
3 cups
Rice, cooked
1 tbsp
Brown sugar
1 tsp
Corn starch
1/2 tbsp
Oil
3 tbsp
Rice vinegar
4 tbsp
Orange juice
1/2 cup
Pineapple juice