INGREDIENTS
1 tbsp
cornstarch
1 1/2 cloves
garlic, crushed
2 tsp
chopped fresh ginger root, divided
1/4 cup
vegetable oil, divided
1
small head broccoli, cut into florets
1/2 cup
snow peas
3/4 cup
julienned carrots
1/2 cup
halved green beans
2 tbsp
soy sauce
2 1/2 tbsp
water
1/4 cup
chopped onion
1/2 tbsp
salt