INGREDIENTS
2 cups
Chicken, cooked
1
Avocado, pitted and diced
1/4 cup
Cilantro, fresh leaves
1 4 ounce can
El paso chopped green chiles, Old
2 14 ounce cans
Northern beans, White
2 cups
Chicken stock
3 tbsp
All-purpose flour
1/2 tsp
Cumin, ground
24
El paso soft flour tortillas, Old
3 tbsp
Butter
1 cup
Greek yogurt or sour cream, plain
3 cups
Pepper jack cheese