Classic Blue Cheese Wedge Salad Recipe

INGREDIENTS

1 cup

light sour cream

1/2 cup

mayonnaise

3 tbsp

buttermilk

3 tsp

red wine vinegar

1/2 tsp

Worcestershire sauce

1/4 tsp

garlic salt

1 1/2 tsp

freshly ground black pepper

4 oz

blue cheese (reserve a few chunks for garnish)

chives, diced (reserve a few for garnish)

head iceberg lettuce, cored

strips bacon, cooked, cooled and crumbled

medium size tomatoes, cut into wedges