INGREDIENTS
4
russet potatoes, peeled and grated
2
eggs
1/2 cup
milk
1 cup
all-purpose flour
1/2 cup
grated Parmesan cheese
1/2 cup
shredded Cheddar cheese
1/4 cup
real bacon bits (optional)
1 tsp
onion salt
1 tsp
baking powder
1 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
corn oil
2 tbsp
butter