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Cheesy Potato Pancakes

Charlene Luzum
  • 35 minutes
  • Serves 6

INGREDIENTS

4

russet potatoes, peeled and grated

2

eggs

1/2 cup

milk

1 cup

all-purpose flour

1/2 cup

grated Parmesan cheese

1/2 cup

shredded Cheddar cheese

1/4 cup

real bacon bits (optional)

1 tsp

onion salt

1 tsp

baking powder

1 tsp

salt

1/2 tsp

ground black pepper

1/4 cup

corn oil

2 tbsp

butter