INGREDIENTS
2
poblanos or other mild chilies
2
large ears corn
2 tbsp
olive oil or canola oil
3
small to medium firm zucchini, quartered lengthwise and diced
1
onion, chopped
3
– 4 cloves garlic, chopped
1 tbsp
cumin
Salt and pepper
2 cans
BUSH’S Brown Sugar Hickory Baked Beans
1 can
diced tomatoes
1
small handful cilantro, chopped
Optional toppings: diced avocado, sliced scallions, crushed tortilla chips, lime, crumbled Cotija, Jack or queso fresco cheese