INGREDIENTS
1 tbsp
olive oil
1
medium onion, chopped
3
garlic cloves, minced
3/4 lb
fresh or frozen chicken breasts, thawed and patted dry, cut into 1/2-inch cubes
1 tsp
dried oregano
1 tsp
dried basil
1/4 tsp
crushed red pepper flakes
1/4 tsp
Kosher salt
1/4 tsp
freshly ground black pepper
5 cups
low-fat, reduced-sodium chicken broth
8 oz
frozen yellow corn
8 oz
frozen artichoke hearts, thawed and coarsely chopped
1 14.5 ounce can
no-salt-added diced tomatoes
1
frozen chopped spinach, package slightly thawed
1 tbsp
fresh lemon juice