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Chicken, Artichoke & Spinach Soup Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

1

medium onion, chopped

3

garlic cloves, minced

3/4 lb

fresh or frozen chicken breasts, thawed and patted dry, cut into 1/2-inch cubes

1 tsp

dried oregano

1 tsp

dried basil

1/4 tsp

crushed red pepper flakes

1/4 tsp

Kosher salt

1/4 tsp

freshly ground black pepper

5 cups

low-fat, reduced-sodium chicken broth

8 oz

frozen yellow corn

8 oz

frozen artichoke hearts, thawed and coarsely chopped

1 14.5 ounce can

no-salt-added diced tomatoes

1

frozen chopped spinach, package slightly thawed

1 tbsp

fresh lemon juice