INGREDIENTS
2
Chicken breasts, cooked
1/3 cup
Basil, fresh loosely-packed
5 cloves
Garlic
1
jar Sun-dried tomatoes
1
Garlic sauce, creamy
12 oz
Pasta, whole wheat
3 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Butter or olive oil
2 cups
Almond breeze
1/2 cup
Parmesan cheese