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Cast Iron Filet Mignon + Buttered Wine Mushrooms

buythiscookthat.com
  • 50 minutes
  • Serves 2

INGREDIENTS

1 lb

filet mignon steaks cut 2 inches

1 1/2 TBs

mccormick himalyan pink salt seasoning blend

8 ozs

baby portabello mushrooms

1 stick

butter

3/4 cup

wine cabernet sauvignon

2 tsps

olive oil