INGREDIENTS
2
lbs Ground beef, lean
4 cloves
Garlic
1 4 ounce can
Green chiles
2 15 ounce cans
Kidney beans, dark red
1 15 ounce can
Kidney beans, light red
1
Red or yellow onion, medium
2 14 ounce cans
Tomatoes
1 cup
Beer or beef broth
1
Chipotle chili in adobo sauce
2 15 ounce cans
Tomato sauce
1/2 tsp
Black pepper
2 tbsp
Chili powder
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Cumin, ground