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Whole Wheat Gnocchi with Roasted Red Pepper Sauce

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1/2

yellow onion, chopped

2

garlic cloves, minced

3/4 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

ground pepper

3

roasted red peppers (6 halves) (see [url]How to Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

3/4 cup

vegetable broth

1 tbsp

+ 1 tsp [url]balsamic vinegar∞http://www.amazon.com/gp/product/B0046IIGJO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0046IIGJO&linkCode=as2&tag=coocan0f-20&linkId=W7EEBTU7PQKQI4RY[/url]

1 lb

gnocchi (such as [url]whole wheat∞http://www.amazon.com/gp/product/B001SAUTCA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001SAUTCA&linkCode=as2&tag=coocan0f-20&linkId=6WCFV6DALWNFHQCY[/url])

1/4 cup

minced flat-leaf parsley

Salt and pepper,

Freshly grated Parmesan cheese, if desired