INGREDIENTS
1 tsp
olive oil
1/2
yellow onion, chopped
2
garlic cloves, minced
3/4 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
ground pepper
3
roasted red peppers (6 halves) (see [url]How to Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])
3/4 cup
vegetable broth
1 tbsp
+ 1 tsp [url]balsamic vinegar∞http://www.amazon.com/gp/product/B0046IIGJO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0046IIGJO&linkCode=as2&tag=coocan0f-20&linkId=W7EEBTU7PQKQI4RY[/url]
1 lb
gnocchi (such as [url]whole wheat∞http://www.amazon.com/gp/product/B001SAUTCA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001SAUTCA&linkCode=as2&tag=coocan0f-20&linkId=6WCFV6DALWNFHQCY[/url])
1/4 cup
minced flat-leaf parsley
Salt and pepper,
Freshly grated Parmesan cheese, if desired