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Garlic and Parmesan Chicken Wings

Chef John
  • 70 minutes
  • Serves 8

INGREDIENTS

cooking spray

3 qt

cold water

1/3 cup

balsamic vinegar

1/4 cup

salt

1

bay leaf

1 tsp

dried thyme

1 tsp

dried oregano

1 tsp

dried rosemary

8 cloves

garlic, minced

1 pinch

salt

3 tbsp

olive oil, or as needed

1 tbsp

freshly ground black pepper

2 tsp

red pepper flakes, or to taste

4 lb

chicken wings, separated at joints, tips discarded

2 tbsp

fine bread crumbs

1 cup

finely grated Parmigiano-Reggiano cheese, divided