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Best Ever Falafels

Jessica Penner, RD
  • minutes
  • Serves

INGREDIENTS

1 tbsp

canola oil

1

onion, diced

8 cloves

garlic, minced

3 cups

chickpeas

1 tbsp

tahini (or sesame seeds)

1 tbsp

olive oil

2

eggs

2 tsp

salt

1 1/2 tsp

coriander

1 tsp

cumin

1/2 tsp

black pepper

1/4 tsp

chilli flakes

1/4 cup

chopped parsley

1/3 cup

flour (I used a GF all purpose mix but wheat flour would work as well)

1 tsp

baking powder

canola oil, for frying