INGREDIENTS
1 tbsp
canola oil
1
onion, diced
8 cloves
garlic, minced
3 cups
chickpeas
1 tbsp
tahini (or sesame seeds)
1 tbsp
olive oil
2
eggs
2 tsp
salt
1 1/2 tsp
coriander
1 tsp
cumin
1/2 tsp
black pepper
1/4 tsp
chilli flakes
1/4 cup
chopped parsley
1/3 cup
flour (I used a GF all purpose mix but wheat flour would work as well)
1 tsp
baking powder
canola oil, for frying