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Seared Scallops on Watermelon Salad with Sparkling Mint Vinaigrette

A Spicy Perspective
  • 19 minutes
  • Serves 8

INGREDIENTS

8

Diver scallops, large

5 oz

Baby arugula

1/2 cup

Mint, leaves

1

bunch Radishes

1

8 half inch slices Watermelon

2 tbsp

Agave nectar or honey

1

Cayenne pepper

1

Salt and pepper

1

grape seed oil + 1 teaspoon

3 tbsp

Champagne vinegar

1 tbsp

Butter