INGREDIENTS
1 serving
peanut oil
1 lb
chicken breasts
1
egg white
2 Tablespoons
chicken broth
1/4 Cup
cornstarch
1 serving
kosher salt and pepper
1 Teaspoon
peanut oil
3 Cloves
garlic
1 Teaspoon
ginger
2 Teaspoons
regular soy sauce
1 1/2 Tablespoons
chili paste
2 Tablespoons
rice wine vinegar
6 Tablespoons
sugar
2 Teaspoons
cornstarch
2 Tablespoons
chicken broth
1 serving
rice
1 serving
scallions