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Beef and Bean Chimichangas

Nicole
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

3/4 cup

chopped onion

3/4 cup

diced green bell pepper

1 1/2 cups

whole kernel corn

2 cups

taco sauce

2 tsp

chili powder

1 tsp

garlic salt

1 tsp

ground cumin

1 16 ounce can

refried beans

8

(12 inch) flour tortillas

1 16 ounce package

shredded Monterey Jack cheese

1 tbsp

butter, melted

shredded lettuce

1

tomato, diced