INGREDIENTS
1 lb
lean ground beef
3/4 cup
chopped onion
3/4 cup
diced green bell pepper
1 1/2 cups
whole kernel corn
2 cups
taco sauce
2 tsp
chili powder
1 tsp
garlic salt
1 tsp
ground cumin
1 16 ounce can
refried beans
8
(12 inch) flour tortillas
1 16 ounce package
shredded Monterey Jack cheese
1 tbsp
butter, melted
shredded lettuce
1
tomato, diced