INGREDIENTS
3 cups
Chicken, cooked
2 handfuls
Baby spinach
1/4 cup
Basil, fresh
1 14 ounce can
Cannellini beans
2
Carrots
2
stalks Celery
4 cloves
Garlic
2 28 ounce cans
Tomatoes, whole
1
White onion, small
1/2 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil