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Breaded Chicken Fingers

JANETFORAUBURN
  • 150 minutes
  • Serves 8

INGREDIENTS

6

skinless, boneless chicken breast halves - cut into 1/2 inch strips

1

egg, beaten

1 cup

buttermilk

1 1/2 tsp

garlic powder

1 cup

all-purpose flour

1 cup

seasoned bread crumbs

1 tsp

salt

1 tsp

baking powder

1 qt

oil for frying