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Mexican Sour Cream Rice

Ms. Baker
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

uncooked long grain white rice

1 14 ounce can

chicken broth

1 cup

reduced fat sour cream

1 4 ounce can

diced green chile peppers

1 cup

shredded Monterey Jack cheese, divided

1 8.75 ounce can

whole kernel corn, drained

1/4 cup

finely chopped fresh cilantro

salt and ground black pepper