INGREDIENTS
1 cup
uncooked long grain white rice
1 14 ounce can
chicken broth
1 cup
reduced fat sour cream
1 4 ounce can
diced green chile peppers
1 cup
shredded Monterey Jack cheese, divided
1 8.75 ounce can
whole kernel corn, drained
1/4 cup
finely chopped fresh cilantro
salt and ground black pepper