INGREDIENTS
2 tbsp
olive oil
4
pieces 5″sausage links (or precooked sausage of your choice), cut into one-half-inch chunks (I buy Applegate’s Organic sausage)
1
onion, chopped
2
garlic cloves
2 cups
heavy cream
1 can
tomato paste
1/2 cup
fresh basil, chopped
Salt & pepper
1 lb
(or more) vacuum-packed imported gnocchi (I used DeLallo brand)
1/2 cup
freshly grated Parmesan cheese, plus extra for garnish