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Sausage Gnocchi with Tomato Alfredo Sauce

Reluctant Entertainer
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

4

pieces 5″sausage links (or precooked sausage of your choice), cut into one-half-inch chunks (I buy Applegate’s Organic sausage)

1

onion, chopped

2

garlic cloves

2 cups

heavy cream

1 can

tomato paste

1/2 cup

fresh basil, chopped

Salt & pepper

1 lb

(or more) vacuum-packed imported gnocchi (I used DeLallo brand)

1/2 cup

freshly grated Parmesan cheese, plus extra for garnish