Spicy Sriracha Shrimp and Avocado Salad

butter

uncooked medium shrimp, peeled and tails removed

small garlic clove, diced

Sriracha sauce (or other hot sauce can be used)

fresh or frozen corn

fresh basil, chopped

Kosher salt

cracked black pepper

small yellow bell pepper, chopped

fresh California Avocado, peeled, pit removed and cut into bite sized pieces

grape tomato halves

head romaine lettuce, washed and cut into bite sized pieces

Drizzle olive oil

Drizzle Balsamic Vinegar