Slow Cooker Tortellini Soup with Sausage and Kale

INGREDIENTS

1 lb

ground sweet Italian sausage

onion, diced

stalks celery, diced

4 cloves

garlic, pressed or minced

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1/3 cup

sherry or dry white wine

carrots, diced

1 15 ounce can

diced tomatoes

8 cups

chicken stock

1 tsp

McCormick Basil Herb Grinder

1 tsp

McCormick Oregano Herb Grinder

1/2 tsp

McCormick Parsley Herb Grinder

3 cups

chopped lacinato (dinosaur) kale, veins removed

1 lb

fresh 3-cheese tortellini

Grated Parmesan cheese for garnish