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Chili Rellenos Casserole

CLARISSA2
  • 60 minutes
  • Serves 6

INGREDIENTS

2 7 ounce cans

whole green chile peppers, drained

8 oz

Monterey Jack cheese, shredded

8 oz

Longhorn or Cheddar cheese, shredded

2

eggs, beaten

1 5 ounce can

evaporated milk

2 tbsp

all-purpose flour

1/2 cup

milk

1 8 ounce can

tomato sauce


NOTES

  • Add one more egg (3) total & enchilada sauce instead of tomato

    Rodney Wolfard • 2019-07-23