INGREDIENTS
3 tbsp
active dry yeast
2/3 cup
warm water (110 degrees F/45 degrees C)
1 cup
butter, diced
1/2 cup
white sugar
2 tsp
salt
2 cups
scalded milk
2
egg, lightly beaten
6 cups
all-purpose flour
14 tbsp
butter, softened
1 cup
white sugar
3 tbsp
grated orange zest