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Carolyn's Orange Rolls

Heidi
  • 845 minutes
  • Serves 48

INGREDIENTS

3 tbsp

active dry yeast

2/3 cup

warm water (110 degrees F/45 degrees C)

1 cup

butter, diced

1/2 cup

white sugar

2 tsp

salt

2 cups

scalded milk

2

egg, lightly beaten

6 cups

all-purpose flour

14 tbsp

butter, softened

1 cup

white sugar

3 tbsp

grated orange zest