INGREDIENTS
16
slices Forest ham, black
16
slices Genoa salami
1 cup
Alfalfa sprouts
2 cups
Basil, packed
2 cloves
Garlic
1 tbsp
Lemon juice
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Walnuts
8
slices Sour dough bread
1
Butter
4 oz
Cream cheese
1/2 cup
Parmesan cheese
1 can
Artichoke hearts, drained and pulled apart