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Pumpkin Spice Cake with Maple Frosting

A Spicy Perspective
  • 60 minutes
  • Serves 16

INGREDIENTS

1 28 ounce can

Pumpkin puree, pure

6

Eggs, large

2 tbsp

Maple syrup, pure

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Brown sugar

1 1/2 tbsp

Garam masala

1 1/2 cups

Granulated sugar

5 cups

Powdered sugar

1 1/2 tsp

Sea salt

2 tsp

Vanilla extract

6 sticks

Butter, unsalted

16 oz

Cream cheese