INGREDIENTS
1 28 ounce can
Pumpkin puree, pure
6
Eggs, large
2 tbsp
Maple syrup, pure
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 cups
Brown sugar
1 1/2 tbsp
Garam masala
1 1/2 cups
Granulated sugar
5 cups
Powdered sugar
1 1/2 tsp
Sea salt
2 tsp
Vanilla extract
6 sticks
Butter, unsalted
16 oz
Cream cheese